The Whisky Exchange is a premier online store that deals in whisky, fine spirits and liqueurs from different parts of the world. They were founded in 1999 and are famous for having one of the largest selections of spirits, including specialty and specialty limited edition bottles as well as regulars. They offer professional consultancy services, wine tasting sessions, and customized gift services to enhance the customers’ shopping experience. Being a quality-oriented company that pays much attention to customer service, The Whisky Exchange has received many awards and is considered a reliable source in the spirits sector. They also have policies that promote moderate, sensible, and safe consumption of alcoholic beverages and sound environmental management in their operations.
An Analysis of Five Extraordinary Whiskies
The whisky lovers are always in the search of new and innovative bottles that have deep and complex flavors, different method of preparation and different personality. Whether it is due to the time-honored art of cooperage, state-of-the-art polishing or the effect of the locale, every whisky has a tale to tell and is best savoured. Now, let’s zoom in and explore five rather special bottles that any whisky aficionado should definitely consider acquiring.
Deanston 2002 20-Year-Old Organic American Oak
The Deanston 2002 20-Year-Old Organic American Oak is a perfect example of what skillful work can produce in twenty years of aging. This highland whisky is bottled at cask strength and is certified organic and has been matured in re-charred American oak casks which gives this whisky a unique character that is both rich and welcoming.
The most important aspect of this whisky is that it has a rather specific taste, which combines seasonal spices and fruity sweetness. Upon nosing, a note of Christmas spices like cinnamon, nutmeg, and star anise is detected, which gives the fragrance a warm and homely feel that is ideal for the winter season. These spicy elements are well integrated with the fruity notes of peach, cherry and a touch of coconut making it quite an interesting ride for the tongue.
That this whisky is organic only adds to its prestige, and proves that Deanston is capable of producing a whisky that is both organic and as complex as a whisky of this age should be. This creates a whisky that is not only rich in taste but also velvety to the mouth feel and has a long, pleasant after taste that warms the palate. It has a medium body and a good balance of smokiness and sweetness which makes it a good whisky for both, the experienced drinker as well as the newcomer to the world of aged Scotch.
Enjoy the full-bodied flavors of Deanston 2002—order this exquisite spirit now!
Craigellachie 13-Year-Old
The Craigellachie 13-Year-Old is a special release from the very centre of Speyside and is famous for its meaty flavour profile. What makes this whisky unique is its full-bodied character, which is rather unexpected for the Speyside whiskies that are generally lighter and fruitier. The reason for this audacity is the worm tub condensers used by Craigellachie, a technique that gives the whisky a heavier, oilier profile.
On nosing the whisky has a complex meaty smoky note with a fruity hint of mango and pineapple. The sulfuric undertaste is as matchbox-like as the bottle’s shape and it is this quirkiness that makes Craigellachie stand out and be easily recognizable. On the palate, the whisky is spicy and slightly sweet with the fruitiness being complemented by a touch of smoke.
It is one of the richest 13-year-old whiskies, which can be considered a positive factor in terms of the taste and the drinking experience. The Craigellachie 13-Year-Old is ideal for those who want a whisky that is heavier and more distinct than the standard Speyside dram; therefore, it is a must-try for those who prefer whisky with a strong taste and a long aftertaste.
Laphroaig Elements L2. 0
For lovers of Islay whiskies, the Laphroaig Elements L2 is a must try. 0 offers something special. Laphroaig is famous for its smoky and medicinal taste, and the Elements L2. 0 builds on that signature style and adds fruity notes to it due to the 115-hour extended fermentation period. This long process enables the growth of the tropical fruit flavors which are not easily found in a whisky with high peat influence.
At its forefront, the whisky offers a pleasant mix of the medicinal peat smoke and fresh fruits such as vanilla custard, pear drops, and pineapple. On the finish, smokiness is balanced by a sweetness that is imparted to the whisky; notes of smoked kippers and charred orchard fruits are noted.
Laphroaig Elements L2. 0 is a perfect example of how traditional Islay smokiness can be complemented with some fruity notes, so this whisky will be interesting for both fans of peat and those who are tired of it.
Bunnahabhain Stiuireadair
The Bunnahabhain Stiuireadair is one of the examples of whisky that does not fit into the typical Islay peaty profile. Unlike many Islay whiskies, the Stiuireadair is sherry influenced, and is sweeter and more rounded than many of its brethren. It is a non-age statement whisky that has been aged in sherry casks and it has a creamy mouthfeel with a lot of delicious flavors.
The whisky has a sweet scent of caramel, dried fruits and hazelnuts, with a hint of sea salt, which is a reference to the distillery’s location on the island of Bunnahabhain. On the palate, sweet toffee, cinnamon, and dried fruits are tasted and are all well balanced and harmonious to give a good drinking experience. It has a smooth and creamy texture, but the spiciness is well balanced and thus it is a pleasure to drink this whisky.
Stiuireadair is perfect for those who enjoy whisky but do not like it too strong and sharp, but at the same time, who would like to have some taste variety. It is also a good starting point for the Bunnahabhain range and a less peaty and more gentle introduction to the Islay whisky while still retaining some of the sea side qualities of the distillery.
Savor the sherried goodness of Bunnahabhain Stiuireadair – don’t miss out on this bottle!
Inchgower 2011 12-Year-Old Sauternes Finish Cask #36
The Inchgower 2011 12-Year-Old Sauternes Finish is a perfect example of how a whisky can be changed by using a wine cask. This Speyside malt has been finished in a Sauternes cask, a type of dessert wine from France, which adds a great layer of sweetness and depth to the whisky.
The whisky has a waxy feel on the nose and the first aromas that can be detected are lemon preserves, green grapes and apricots. On the palate it has a butterscotch, honey and light spices character with a sweetness from the Sauternes cask. The finish is rather drawn out and the aftertaste is a candied citrus and the gentle hint of oak.
Speyside’s natural fruitiness married to the Sauternes cask sweetness makes this a whisky that is quite special and very easy to enjoy. It is ideal for anyone who would wish to try something out of the norm while at the same time getting the best of Speyside whisky.
Expanding Your Whisky Collection: A Final Thought
Tasting these five different whiskies is a voyage into the craft of making fine Scotch. Deanston is organic and pure, Craigellachie is meaty, Laphroaig is smoky and fruity, Bunnahabhain is sherried and Inchgower is Sauternes finished. These whiskies show how diverse and complex the taste, mouthfeel, and even the sensation of Scottish whiskies can be.No matter whether you are planning to expand your whisky collection or begin a new phase in your whisky journey, each of these options is guaranteed to be enriching.
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