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Discover Exceptional Wines from Across the USA
Discover the variety and appeal of the wine producing states of the United States of America, from the famous California wine country to the new and upcoming wine producing state of Oregon. Every choice represents the specific area and the winemakers’ skills, proving that American wines are diverse and profound. Discover the complex taste profiles and interesting narratives of each wine and learn how these wines are unique in the global wine market.
The McNab Biodynamic Red by Bonterra
The McNab Biodynamic Red from Bonterra is a perfect example of the company’s dedication to the organic and biodynamic farming practices that are a sign of the respect for the earth. This wine is the 2019 vintage and is primarily Cabernet Sauvignon with a small portion of Petite Sirah to add more spice notes to the wine similar to Petit Verdot in Bordeaux. The wine has a bright, deep red color and has a rich bouquet of black currant, fig, and dark chocolate. On the palate, it is medium to full-bodied with well-integrated tannins and a rich mid palate with notes of cassis, toast, portobello and a hint of minerality. The finish is rather lengthy and balanced with notes of tobacco and anise. This wine is produced by McNab Ranch, one of the first biodynamic vineyards in the United States, which gives this wine a perfect background for the Bonterra Organic Vineyards.
Try the McNab Biodynamic Red and discover the passion behind the wine and the land it comes from.
Chateau Ste Michelle’s Canoe Ridge Merlot
Chateau Ste Michelle’s Canoe Ridge Merlot provides a Pomerol-like experience with the wine’s flavors reflecting the south-facing, wind-swept vineyard perched above the Columbia River. This Merlot has a rich and intense bouquet of purple plums, blackberries, woodsmoke, cedar and black truffles, with a touch of road tar. The wine has a smooth mouthfeel with hints of chocolate and the fine acidity means that it is ready to drink now but will continue to improve in the cellar for many years. The soils of the vineyard are the flood deposit soils which are very old and these add to the depth and the character of the wine which makes it ideal for both drinking now and for ageing.
Fay Cabernet Sauvignon by Stag’s Leap Wine Cellars
Fay Cabernet Sauvignon from Stag’s Leap Wine Cellars is a single vineyard wine that is elegant and pure. This wine has typical bouquet of black morello cherry, raspberry leaf, dried soil, powdered slate and graphite. The palate is rich and velvety with fine-grained tannins that add to the length and complexity of the wine. Fay Cabernet Sauvignon reflects the character of its vineyard established in 1961 and is still developing, which means that it will be even more enjoyable in the next twenty years. The different soil with Stag’s Leap Vineyard makes it different and this is why this wine is so special and mysterious.
Taste the sophistication of Fay Cabernet Sauvignon and discover the wine’s ability to age.
Old Vine Zinfandel by Bogle Family Vineyards
Old Vine Zinfandel from Bogle Family Vineyards is full-bodied and packed with raspberry and ripe boysenberry fruit flavors. The wine has a nice chocolate spiced note and a velvety mouthfeel, while the black pepper note gives it some weight and substance. Notes of toasty oak and tobacco add to the richness and body of the wine, making it suitable for pairing with robust meals. The Old Vine Zinfandel is rather rich and complex, which is a testament to the dedication that Bogle Family Vineyards has to its wines.
Savor the Old Vine Zinfandel and appreciate the full-bodied and rich taste of the wine.
Juggernaut Hillside Cabernet Sauvignon by Bogle Family Vineyards
Juggernaut Hillside Cabernet Sauvignon from Bogle Family Vineyards offers a fruity and creamy nose of black cherry and a hint of a leafy note. This Cabernet Sauvignon is rich and concentrated but at the same time it is fresh and vibrant. The wine is rich in its taste and has soft tannins, with notes of herbs and tobacco, which makes the wine balanced. Perfect for consumption in the next few months, it can also be aged perfectly well in the next few years. Juggernaut is a notch above Bogle’s regular reds in terms of potency but retains the laid-back attitude of the brand.
Savor the Juggernaut Hillside Cabernet Sauvignon and savor its full-bodied character.
Celebrating the Best of American Winemaking
The variety of wines produced in America is a clear indication of the country’s wine growing potential and tradition as well as its ability to embrace change and come up with something new. Starting from the McNab Biodynamic Red by Bonterra to the opulent richness of Fay Cabernet Sauvignon by Stag’s Leap Wine Cellars, each wine has a story to tell and a story of its origin. Oregon’s small premium wineries offering the Pinot varietals are showing a new dimension of class that is comparable to the best wine growing regions of the world, while California’s legendary vineyards are still producing great wines such as the Old Vine Zinfandel and Juggernaut Hillside Cabernet Sauvignon from Bogle Family Vineyards. The Canoe Ridge Merlot from Chateau Ste Michelle is a good example of Pomerol style Merlot which proves that Washington has a lot to offer in terms of wine production.
These exceptional wines do not only show that the American wine regions are diverse and can produce high quality wines but also the passion of the wine makers. Every bottle is a combination of the old and the new and the love for the product, which makes them suitable for consumption now and in the future. This is a call to discover the best of the best that American winemaking has to offer in these selections.
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